Scientific Name: Callinectes sapidus – Blue Crab

Packaging:

• Primary: Transparent Bags – Vacuum Packed.

• Secondary: Cardboard box (master) includes 16 containers of 2 Lbs. Ea.

Product Description: Byproduct (part of the crab process), utilization of shell waste (compression), meat scraps from the claws and body of the crab.

• Odor: Characteristic of crab meat

• Color: Brown

• Texture: Soft

• Flavor: Slightly sweet

Storage Conditions: Storage “Keep frozen”, Temperature -18°C, once thawed do not refreeze.
Product Shelf Life: Two (2) years under freezing conditions