Scientific Name: Callinectes sapidus – Blue Crab
Packaging:

• Primary: Packed in tin containers with a net weight of 16 oz. (453.6 g).

• Secondary: Cardboard box (Master) includes 12 1 lb Containers. Ea.

Product Description: Crab meat extracted manually, larger muscle mass, connected to the swimming legs of the crab.

• Odor: Fresh

• Color: Pearly White, Soft Cream, Intense Cream, Light Beige

• Texture: Firm

• Flavor: Slightly Sweet

Storage Conditions: Temperature between 0°C and 4°C (32°F to 37.9°F)
Product Shelf Life: Eighteen (18) months refrigerated
Number of Pieces: Max. 66 – 130 per Lb.