Scientific Name: Callinectes sapidus – Blue Crab
Packaging:

• Primary: Packed in plastic containers with a net weight of 12 oz. (340 g).

• Secondary: Styrofoam box. Includes 6 or 20 containers (according to customer request) of 1 lb. Ea.

Product Description: Hand-picked crab meat, corresponding to the musculature of the palm (purpose) that moves the mobile finger, and this cut is presented connected to the mobile finger. Being the only cut of meat with part of the exoskeleton.

• Odor: Fresh

• Color: Light or intense brown on the top and light or intense beige in the center

• Texture: Firm

• Flavor: Slightly sweet

Storage Conditions: Temperature between 0°C and 4°C (32°F to 37.9°F)
Shelf Life: 30 days refrigerated
Number of Pieces: Max. 75 (Per Package)

Scientific Name: Callinectes sapidus – Blue Crab
Packaging:

• Primary: Packed in plastic containers with a net weight of 12 oz. (340 g).

• Secondary: Styrofoam box. Includes 6 or 20 containers (according to customer request) of 1 lb. Ea.

Product Description: Hand-picked crab meat, corresponding to the musculature of the palm (purpose) that moves the mobile finger, and this cut is presented connected to the mobile finger. Being the only cut of meat with part of the exoskeleton.

• Odor: Fresh

• Color: Light or intense brown on the top and light or intense beige in the center

• Texture: Firm

• Flavor: Slightly sweet

Storage Conditions: Temperature between 0°C and 4°C (32°F to 37.9°F)
Shelf Life: 30 days refrigerated
Number of Pieces: Max. 75 (Per Package)