Our commitment to consistent high quality and excellence has made PROMARCA a leading producer of fresh Venezuelan blue crab meat under the BOSS brand since 1993. Our pasteurized BOSS brand blue crab meat is produced under strict HACCP (Hazard Analysis and Critical Control Points), EU (European Union), and BRC (British Retail Consortium) standards to ensure safety and the highest quality. All our crab meat products are made from fresh, steam-cooked crabs, which are then chilled and hand-sorted for accurate and uniform grading.
At Productos Marinos C.A., we are dedicated to process blue crab meat (Callinectes sapidus) for the national and international markets, guaranteeing the quality and safety of our products, and focusing our efforts on customer satisfaction and consumer protection.
PROMARCA’s policy is to process Blue Crab (Callinectes sapidus), meeting the needs and expectations of interested parties as well as legal, regulatory and mutually agreed requirements with customers regarding quality and safety. Through the support of competent personnel, processes and appropriate infrastructure to provide safe and quality products, considering the constant analysis of the context, external and internal communication, in order to continuously improve the food safety management system.
MISSION
At Productos Marinos, we are dedicated to processing blue crab meat (Callinectes sapidus) for the national and international markets, guaranteeing the quality and safety of our products, and focusing our efforts on customer satisfaction and consumer protection.
VISION
To be recognized and maintain our position in the national and international markets as a leading company in the processing of blue crab meat (Callinectes sapidus), guaranteeing the quality and safety of our products, and ensuring profitability throughout the organization’s operational life.
QUALITY AND FOOD SAFETY POLICY
PROMARCA’s policy is to process Blue Crab (Callinectes sapidus), meeting the needs and expectations of interested parties as well as legal, regulatory and mutually agreed requirements with customers regarding quality and safety, with the support of competent personnel, processes and appropriate infrastructure to provide safe and quality products, considering the constant analysis of the context, external and internal communication, in order to continuously improve the food safety management system.
Certifications and Organizations that Endorse
Our Excellence
Below, we present the certifications that guarantee the safety, traceability, and excellence of our processes and products.
We promote the values and traditions of Zulia, as well as sustainable development, in which we stand out for the quality of our products and also strengthen the link with Venezuelan culture and pride.
We implement food safety controls based on the HACCP system to ensure the safety of our products.
Our products and processing plants have undergone a rigorous review and evaluation process by the United States Food and Drug Administration, thus obtaining the seal of approval.
We have achieved international recognition for our food safety management system (FSMS), guaranteeing food safety throughout the entire food chain, from primary production to final consumption.
We are authorized to market and distribute our products in Europe.
We are authorized to market and distribute our products in China.
