Scientific Name: Callinectes sapidus – Blue Crab

Packaging:

• Primary: Packed in tin containers with a net weight of 16 oz. (453.6 g).

• Secondary: Cardboard box (Master) includes 12 1 lb Containers. Ea.

Product Description: Crab meat manually extracted in larger and more whole pieces than the claw, comes from the chelipeds or pincers.

• Odor: Fresh

• Color: Dark brown on top, dark beige on the bottom

• Texture: Firm

• Flavor: Slightly sweet

Storage Conditions: Temperature between 0°C and 4°C (32°F to 37.9°F)
Product Shelf Life: Eighteen (18) months refrigerated