Scientific Name: Callinectes sapidus – Blue Crab
Packaging:

• Primary: Transparent Bags – Vacuum Packed.

• Secondary: Cardboard box (master) includes 16 containers of 2 Lb. Ea.

Product Description: Crab meat manually extracted in larger and more whole pieces than the claw, comes from the chelipeds or pincers.

• Odor: Fresh

• Color: Dark brown on top, dark beige on the bottom

• Texture: Firm

• Flavor: Slightly sweet

Storage Conditions: Temperature: -18°C (-0.4 °F). Storage: “Keep frozen.” Once thawed, do not refreeze.
Product Shelf Life: 2 years frozen