Scientific Name: Callinectes sapidus – Blue Crab

Packaging:

• Primary: Packed in tin containers with a net weight of 12 oz. (340 g).

• Secondary: Cardboard box (Master) includes 12 1 lb Containers. Ea.

Product Description: Hand-picked crab meat, corresponding to the musculature of the palm (purpose) that moves the mobile finger, and this cut is presented connected to the mobile finger. Being the only cut of meat with part of the exoskeleton.

• Odor: Fresh

• Color: Light or intense brown on the top and light or intense beige in the center

• Texture: Firm

• Flavor: Slightly sweet

Storage Conditions: Temperature between 0°C and 4°C (32°F to 37.9°F)
Product Shelf Life: Eighteen (18) months refrigerated
Number of Pieces: Max. 75 per Lb.