PROMARCA GROUP
We are a Consortium of Companies
It specializes in the processing, export, marketing, and distribution of fresh and frozen wild-caught fish and seafood from the Caribbean, as well as fresh and pasteurized crab meat from Lake Maracaibo. We are the manufacturers of the prestigious BOSS brand, with over 30 years of presence in the North American market.
In AGUASALOBRE’s modern facilities, covering more than 930 m² and FDA-certified, located in the heart of San Francisco, Maracaibo, a wide variety of fish and seafood is processed. Crab meat is processed at the state-of-the-art PROMARCA plant, FDA-certified and located by the lake bay. All PROMARCA and AGUASALOBRE products guarantee consistent quality, a long shelf life, and timely delivery.
We are a benchmark in seafood supply, a strong complement to our clients’ purchasing teams.
With our experience, knowledge, and attention, we help you get to the origin of the product and guarantee an optimal, sustainable, and high-quality supply.
Our project was born based on our own technology, which we have had the opportunity to proudly export to various parts of the world. The passion dedicated to the development of our plant makes it the project with the greatest local impact in recent years, and we are determined to be the best example of work and fair play with our suppliers and with our clients, always committed to the quality given to the final consumer.
Our Brands
We export and market fishing products and their derivatives.
