Scientific Name: Callinectes sapidus – Blue Crab

Packaging:

• Primary: Trays (20 cm x 27 cm).

• Clear plastic bags: 30×27.

• Secondary: Cardboard box with capacity for 18 trays.

Product Description: Raw frozen crab, manually processed, packed, and vacuum-sealed in foam trays with a net weight of 1 Lb.

Storage Conditions: Temperature -18°C, once thawed do not refreeze.

Product Shelf Life: 2 years frozen