We are a companies group dedicated to the process, export, market, and distribution of fresh and frozen wild-caught fish and seafood from the Caribbean, as well as fresh and pasteurized crab meat from Lake Maracaibo. We are manufacturers of the prestigious BOSS brand, with more than 30 years of experience in the North American market. A wide variety of fish and seafood is processed at AGUASALOBRE’s modern, FDA-certified facilities, covering an area of more than 930 m² and located in the heart of San Francisco, Maracaibo. The crab meat is processed at the state-of-the-art PROMARCA plant, certified by the FDA, located next to the lake bay. All PROMARCA and AGUASALOBRE products guarantee consistent quality, a long shelf life, and timely delivery.

We are a leader in the supply of seafood products, a great complement to our customers’ purchasing teams.

With our experience, knowledge, and attention, we help them get to the source of the product and guarantee an optimal, sustainable, and high-quality supply.

AGUASALOBRE S.A. offers a diverse range of fish and seafood. We have the infrastructure to process frozen seafood products, employing strict controls in the selection of our suppliers.

The company was founded in September 2021 and is located in the Mucubaji sector of the San Francisco municipality, Zulia state.

The plant has an installed production capacity of 40,000 kg per month. Always with an eye on the future, with projects for growth.